We had a very successful Pastry Making session for the Blackberry Festival on July 8th. We made over 240 pie shells and tops ready to be filled with yummy, yummy local blackberries.
Get ready St. Mary those blackberries will be ripening soon and ready for picking.
Stay tuned for more preparations.
Look at our industrious Pastry Making Crew:
Gordon Burleson, Andrea Bennington, Willi Burleson, Dolly Beaumont and Dave our baker extraordinaire at Royal Bay. A special thanks to Ruth Bennington, also part pf the crew that day who was taking this photo.